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January 24, 2018
Networking Event Hosted by T-Mobile
January 30, 2018
Morocco Tourism Investment Road Show
January 31, 2018
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February 23, 2018
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•  Address 183 Bleecker Street, New York, NY, 10012
•  phone 212-505-3200
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1849 Restaurant
1849 Has been a staple in the heart Greenwich Village for over a decade. A taste of the old West in the heart of the Village.

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•  Address 1407 Broadway, New York, NY, 10018
•  phone 212-575-1407
•  Contact Harvey Riezenman
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We would like to thank you for the opportunity to acquaint you with Abigael's on Broadway, the finest Glatt Kosher restaurant in town. The Abigael's Group is quite well known for their fine dining, in-house and off-premise catering. Abigael's on Broadway also supplies many of the areas' restaurants and hotels with their supplemental kosher meals, as well as meals for travelers nationwide. Abigael's on Broadway is a casual Victorian two story restaurant that can seat up to 350 persons and host events accommodating 400 persons. The cuisine offers an array of eclectic modern American fare that is surprisingly Kosher. The restaurant has an impressive following that includes not only Kosher diners, but many non-Kosher clientele as well. Abigael's On Broadway is not only one of the largest restaurant-catering facilities in the tri-state area, it is also the largest, most gastronomically fascinating Kosher restaurant in the world.

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•  Address 52 E. 41st Street, New York, NY, 10017
•  phone 212-297-9177
•  Contact Victor Dedushaj
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Benjamin Steak House
New York's City Premier Steakhouse

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•  Address 1501 Broadway, New York, NY, 10036
•  phone 212-675-7722
•  Contact Sherry Amos
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Carmine's / Virgil's (Alicart)
HIGHLIGHTS OF VIRGIL'S REAL BBQ: Established 1994 in the heart of NYCÃ's Times Square, Virgil's Real Barbecue has become the popular destination for millions of tourist and locals. Virgil's meats are smoked at a low temperature over indirect heat for up to ten hours with a unique mix of hickory, oak and fruit woods in order to impart the most flavor and to keep the meat from drying out. To complement the main menu of BBQ specialties, Virgil’s also offers a generous selection of traditional sides like barbecue beans, coleslaw and cheese grits and Southern-style desserts like banana pudding and Key Lime and sweet potato pies. Happy Hour specials available daily. Catering and event planners available for all your party needs. Carmine's Italian Restaurant- Times Square Contact: Loretta Fiscina 212-221-3800 Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. With "wow-factor" sized portions and making any meal feel like an Italian American wedding feast. Platters of home-style antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! Catering and event planners available for all your party needs.

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•  Address 234 W. 42nd Street, New York, NY, 10036
•  phone 646-495-2015
•  Contact Benjamin Maddy
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Dave and Busters

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•  Address 1221 Avenue of the Americas, New York City, NY, 10020
•  phone 212-575-5129
•  Contact Christina Migliorelli
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Del Frisco's Steakhouse
Del Frisco's in New York, an energetic, luxurious three-story restaurant, is located in the heart of Midtown Manhattan, near Times Square, Rockefeller Center and Radio City Music Hall. Featuring floor-to-ceiling windows with breathtaking views of Sixth Avenue and nearby Rockefeller Center, Del Frisco's treats guests to an unforgettable New York steakhouse experience through our chef-driven cuisine, world-class wine program and unparalleled hospitality.

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•  Address 646 W. 131 Street, New York, NY, 10027
•  phone 212-694-1777
•  Contact Lysette Lebron
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Dinosour Bar-B-Que
Barbeque Restaurant-In December 2004, Dinosaur Bar-B-Que opened in Harlem, NY. This location has contributed to the pioneering of a unique section of Harlem. Nestled under the grandiose Riverside Dr. bridge, this place possess the same charisma, style, and flavor of its upstate counterparts. Harlem Dinosaur has become a favorite destination for Manhattanites, locals, and everyone in the tri-state area.

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•  Address 285 Madison Ave, New York, NY, 10017
•  phone (415) 930-4006
•  Contact Nate Lamberty
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eatsa is a fully automated fast food concept headquartered in San Francisco, CA. At eatsa, we aim to make fast food better, healthier, tastier, and more satisfying. We specialize in delicious, vegetarian fare. You can order one of our globally-inspired quinoa bowls or customize your own. We know your time is valuable, that"s why we've engineered technology to get you in and out of our location in under 2 minutes. No lines. No cashier. No nonsense.

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•  Address 345 W. 35th Street, New York, NY, 10001
•  phone 212-564-8508
•  Contact Rebecca M. Borrero
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Gastro Bar & Restaurant
Gastro Bar and Restaurant is an international eatery located in the Garment District of NYC, minutes from the Jacob Javits Convention center, Madison Square Garden, and the world famous Macys of Herald Square. The menu features Indian cuisine, American favorites and our famous Spanish tapas.

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•  Address 1429 Fifth Avenue, New York, NY, 10035
•  phone 212-722-2244
•  Contact Amie Kyros
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Gran Piatto d'Oro Restaurant
Italian Restaurant

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•  Address 337 E. 49th Street, New York, NY, 10017
•  phone 212-688-0033
•  Contact Luigi Russo
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IL Postino
Il Postino is an elite dining experience. The interior is fresh and invigorating with fruit and flowers all around. The stone floor adds to the crisp feeling of the restaurant and the red accents running throughout make for a cohesive design. The Italian menu is distinguished and served with attention to detail.

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•  Address 569 Hudson Street, New York, NY, 10014
•  phone 212-242-6200
•  Contact James King
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Please visit our restaurants: Philip Marie, Bamboo 52, 123 Burger Shot Beer, Posh, Que Rico, Ritz Bar & Lounge

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•  Address 19 W. 44th Street, New York, NY, 10036
•  phone 212-221-0144
•  Contact Stavros Aktipis
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Kellari Taverna NY
Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station, Times Square and the Theater District. The dining room decor evokes a subterranean wine cellar designed with contemporary elegance. Kellari features the traditional Greek taverna specialties, such as grilled whole fish, prime chops and meats, and an eclectic selection of contemporary Hellenic savory appetizers ("mezedes") created by our Executive Chef. The Kellari dessert menu includes innovative specialties such as warm sokolata with goat milk vanilla ice cream as as well as traditional favorites such as Baklava and Galaktoboureko. Kellari Taverna offers an extensive international wine list featuring a large selection of Greek wines.

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•  Address 63-88 Woodhaven Blvd., Rego Park, NY, 11374
•  phone 718 894-8084
•  Contact Marcelle Lashly
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London Lennie's
Owned and operated by the Barnes Family since 1959, London Lennies has evolved from a quintessential fish-n-chips shop to the premier seafood restaurant in Queens. Celebrating its 50th Anniversary this year, London Lennies is notorious for the best in fresh, local seafood selected daily at the world-famous Fulton Fish Market. The leading seafood restaurant hosts the areas finest raw bar and was honored with the 2007 & 2008 Wine Enthusiast Award of Distinction and 2008 & 2009 Wine Spectator Award of Excellence.

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•  Address 48 Gansevoort Street, New York, NY, 10014
•  phone 212-741-2555
•  Contact Violetta Bitici
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Macelleria Restaurant
Meatpacking district Italian Steakhouse since 2000. Meaning butcher shop in Italian, Macelleria is a quintessential Italian steakhouse in the Meatpacking District. Owned and operated by the dynamic father and daughter team of Sergio and Violetta Bitici; Macelleria serves rustic Northern Italian cuisine in a modern and welcoming space. Chef Fausto Ferraresi crafts handmade pastas and uses only the finest meats and freshest ingredients. Marvel in the restaurants wine cellar constructed from a 17th century original Dutch wall, and select a luxurious wine to enjoy with your spectacular meal.

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•  Address 323 W. Broadway, New York, NY, 10013
•  phone 786-683-0045
•  Contact Rosemary Staltare
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Mamo Restaurant
MAMO brings a long tradition of Italian hospitality and Provenal charm to New York City's SoHo neighborhood. It's an outpost of MAMO Le Michelangelo, a 23-year-old staple located on the French Riviera. Whether you prefer a relaxing night out with your closest friends, intimate gatherings and business meetings, or a grand cocktail party, you are certain to experience an unforgettable evening at MAMO and enjoy the incredible service and food. The menu incorporates a mix of classic family recipes as well as market specials. The restaurant's design embodies the Riviera “sense of home" with a warm color palate, original family photos and oversized vintage movie posters. The multi-level restaurant offers an unforgettable experience where every single person is treated with affection and love.

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•  Address 41 E. 20th Street, New York, NY, 10002
•  phone 212-777-1955
•  Contact Marina or Nadia
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Mari Vanna Restaurant
Russian Restaurant

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•  Address 84 Audrey Zapp Drive, Jersey City, NJ, 07305
•  phone 2014130050
•  Contact Marc Haskell
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Maritime Parc
Located on the perimeter of New Jersey’s Liberty Landing Marina, Maritime Parc is a sleek, modern restaurant answer to the classic coastal fish house where a friendly vibe, fine food and fond memories are always on tap. The menu designed by Executive Chef and Owner Chris Siversen takes the best local, organic, and sustainable ingredients and spins them into refreshingly accessible cuisine fashioned with a personal touch and bold flavors. Some of the most iconic offerings of a seaside restaurant often happen to be the simplest. Because of this, Maritime Parc also offers a raw bar brimming with pristine local shellfish as well as whole roasted fish, presented with the same care devoted to the kitchen’s signature items. Architect Stephanie Goto has fashioned a stunning home befitting both Siversen’s cuisine and the Manhattan skyline. In the dining room, each table offers magnificent views of both the Hudson River and an open plan kitchen where you can watch Siversen and his team prepare your meal. To experience the sea breeze, a trio of French doors leads from the dining room to the split-level stone patio outside where seating for 100 awaits with its own dedicated bar

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•  Address 125 Park Avenue, New York, NY, 10017
•  phone 212-661-3330
•  Contact Alex Cayaffa
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Market Place Cafe
Restaurant and catering

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•  Address 70 W 36th Street, New York, NY, 10018
•  phone 212 913-0533
•  Contact Robbie Mann
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McGettigan's NYC
McGettigan's is a family-owned and operated business. The first location was launched by Jim McGettigan in Dublin in the 1960s and today his son, Dennis, serves as CEO. The family has seen the concept grow on a global scale, with locations across Ireland, Dubai, Singapore and now, with the New York City location on the immediate horizon, the U.S. McGettigan's is a cut above what we know here as a typical Irish pub they're all about giving their customers a taste of the Modern Irish experience, with killer cocktail / beer lists, menus that invoke less pub and more gastropub, and amazing entertainment. It's a combination Irish pub, restaurant and entertainment venue, with a warm, family-feel at its core: a pretty unique combination for a global brand.

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